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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/06/2023 |
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Actualizado : |
20/06/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CAMBARERI, G.; FRUSSO, E.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F.F.G.D.; BELTRÁN, M.; MARTINS, C.; MENDOZA, C. |
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Afiliación : |
GUSTAVO CAMBARERI, Agronomy Department, INTA Balcarce Research Station, Instituto Nacional de Tecnología Agropecuaria (INTA), Balcarce, Buenos Aires, Argentina; ENRIQUE ALBERTO FRUSSO, Instituto De Investigación Recursos Biológicos, Instituto Nacional de Tecnología Agropecuaria (INTA), Hurlingham, Buenos Aires, Argentina; ESTEBAN HERRERA-AGUIRRE, Department of Plant & Environmental Sciences, New Mexico State University, Las Cruces, NM, United States; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDA FIGUEIREDO GRANJA DORILÊO LEITE, Departamento de Geoquímica, Universidade Federal Fluminense (UFF), Niterói, Rio de Janeiro, Brazil; MARCELO BELTRÁN, Instituto De Investigación Suelos, Instituto Nacional de Tecnología Agropecuaria (INTA), Hurlingham, Buenos Aires, Argentina; CARLOS MARTINS, Núcs Temáticos Agr Fam, Embrapa Clima temperado, Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Pelotas, RS, Brazil; CARLOS MENDOZA, Facultad de Ciencia y Tecnología, Universidad Autónoma de Entre Ríos, Entre Ríos, Argentina. |
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Título : |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. (Review article). |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Frontiers in Soil Science. 2023, Volume 3, article 1092003. https://doi.org/10.3389/fsoil.2023.1092003 -- OPEN ACCESS. |
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DOI : |
10.3389/fsoil.2023.1092003 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 07 November 2022; Accepted 13 March 2023; Published 14 April 2023. -- Correspondence author: Gustavo Cambareri, email: cambareri.gustavo@inta.gob.ar -- Edited by: Rafael Mattos Dos Santos, University of Guelph, Canada. -- Reviewed by: Fatima Haque, National Taiwan University, Taiwan; Miguel Angel Taboada, Faculty of Agronomy, University of Buenos Aires, Argentina; Joseph Onyango Gweyi, Kenyatta University, Kenya. -- Speciality Journal Section: This article was submitted to Soil Organic Matter Dynamics and Carbon Sequestration. -- This article is part of the Research Topic Towards 2030: A Soil Organic Matter Dynamics and Carbon Storage Perspective to achieve Sustainable Development Goal 2 Zero Hunger.. (https://www.frontiersin.org/research-topics/39108/towards-2030-a-soil-organic-matter-dynamics-and-carbon-storage-perspective-to-achieve-sustainable-development-goal-2-zero-hunger#articles ). -- License: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). |
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Contenido : |
ABSTRACT.- This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land. Copyright © 2023 Cambareri, Frusso, Herrera-Aguirre, Zoppolo, Leite, Beltrán, Martins and Mendoza. MenosABSTRACT.- This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to th... Presentar Todo |
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Palabras claves : |
GHG emission; Nutrition-topics; Pecan (Carya illinoensis); Soil organic carbon; Sustainability. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.frontiersin.org/articles/10.3389/fsoil.2023.1092003/pdf
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Marc : |
LEADER 04275naa a2200289 a 4500
001 1064200
005 2023-06-20
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3389/fsoil.2023.1092003$2DOI
100 1 $aCAMBARERI, G.
245 $aContribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. (Review article).$h[electronic resource]
260 $c2023
500 $aArticle history: Received 07 November 2022; Accepted 13 March 2023; Published 14 April 2023. -- Correspondence author: Gustavo Cambareri, email: cambareri.gustavo@inta.gob.ar -- Edited by: Rafael Mattos Dos Santos, University of Guelph, Canada. -- Reviewed by: Fatima Haque, National Taiwan University, Taiwan; Miguel Angel Taboada, Faculty of Agronomy, University of Buenos Aires, Argentina; Joseph Onyango Gweyi, Kenyatta University, Kenya. -- Speciality Journal Section: This article was submitted to Soil Organic Matter Dynamics and Carbon Sequestration. -- This article is part of the Research Topic Towards 2030: A Soil Organic Matter Dynamics and Carbon Storage Perspective to achieve Sustainable Development Goal 2 Zero Hunger.. (https://www.frontiersin.org/research-topics/39108/towards-2030-a-soil-organic-matter-dynamics-and-carbon-storage-perspective-to-achieve-sustainable-development-goal-2-zero-hunger#articles ). -- License: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
520 $aABSTRACT.- This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land. Copyright © 2023 Cambareri, Frusso, Herrera-Aguirre, Zoppolo, Leite, Beltrán, Martins and Mendoza.
653 $aGHG emission
653 $aNutrition-topics
653 $aPecan (Carya illinoensis)
653 $aSoil organic carbon
653 $aSustainability
700 1 $aFRUSSO, E.
700 1 $aHERRERA-AGUIRRE, E.
700 1 $aZOPPOLO, R.
700 1 $aLEITE, F.F.G.D.
700 1 $aBELTRÁN, M.
700 1 $aMARTINS, C.
700 1 $aMENDOZA, C.
773 $tFrontiers in Soil Science. 2023, Volume 3, article 1092003. https://doi.org/10.3389/fsoil.2023.1092003 -- OPEN ACCESS.
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
16/11/2021 |
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Actualizado : |
16/11/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REICHERT, J.M.; CORCINI, A.L.; OLADELE AWE, G.; REINERT, D.J.; ALBUQUERQUE, J.A.; GARCIA, C.; DOCAMPO, R. |
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Afiliación : |
JOSÉ MIGUEL REICHERT, Soils Department, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil; ADÃO LEONEL CORCINI, Soils Department, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil; GABRIEL OLADELE AWE, Soil Resources and Environmental Management Department, Faculty of Agricultural Sciences, Ekiti State University, Ado Ekiti, Nigeria; DALVAN JOSÉ REINERT, Soils Department, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil; JACKSON ADRIANO ALBUQUERQUE, Department of Soils and Natural Resources, Santa Catarina State University (UDESC), Lages, SC, Brazil; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO DOCAMPO ROMERO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Onion-forage cropping systems on a Vertic Argiudoll in Uruguay: Onion yield and soil organic matter, aggregation, porosity and permeability. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Soil and Tillage Research, February 2022, Volume 216, Article 105229. doi: https://doi.org/10.1016/j.still.2021.105229 |
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ISSN : |
0167-1987 |
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DOI : |
10.1016/j.still.2021.105229 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 21 January 2021; Received in revised form 6 October 2021; Accepted 10 October 2021; Available online 11 November 2021.
Corresponding author. E-mail address: reichert@ufsm.br (J.M. Reichert). |
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Contenido : |
ABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems. A long-term experiment was installed in 1995 in the National Institute for Agricultural Research (INIA-Las Brujas) in Uruguay, on fine (mixed) smectitic thermic superactive Vertic Argiudolls. The soil was previously under native grasslands, and treatments consisted of cropping systems for onion (Allium cepa L.) production, maintained for three years and then rotated. Onion yield was evaluated during the period 1998?2006, and in the cropping year 2006?2007, corresponding to the end of a 3-year cropping cycle, we evaluated soil organic matter and physical properties and functioning in the cropping systems: alfalfa, fescue, forage consortium (birdfoot trefoil, alfalfa and white clover), onion after alfalfa, onion after fescue, and onion after consortium. At four times during the cropping year, aggregate stability and organic matter were determined for the 0?0.05 m soil layer, whereas soil bulk density, porosity, and hydraulic conductivity were determined in 0?0.10 and 0.10?0.20 m layers. The results showed high variability in onion yields from 1998 to 2006 (10.8?36.4 Mg ha 1), mainly related to high rainfall (higher than 150 mm) that affected crop planting, and the low rainfall (lower than 30 mm) that affected growth and development. In two out of eight years, there were significant differences in onion yield among treatments, where alfalfa (1999) and fescue (2006) crops are more beneficial to onion yield than pasture consortium. To establish the onion crop in the vertic soil tillage is needed, but tilling the soil under forage crops reduces macro and increases microaggregation (reduces GMDw from 1.8 to 0.8 mm), increases macroporosity (close 0.07 to 0.25 m3 m 3) and functioning in terms of water and air permeability (Ka increase above 3 μm2 after tillage) and decreases the degree of compaction (under forages decreased DC from 69-84% to 58?60% in surface layer). In conclusion, there is a significant potential of hortipastoral systems and proper management of soil organic matter to minimize adverse effects of climate, and improve productivity stability of intensive production systems. Single forage crops, either legume or grass, are more beneficial to onion yield than consortium of grass plus legumes.
© 2021 Elsevier B.V. All rights reserved. MenosABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems. A long-term experiment was installed in 1995 in the National Institute for Agricultural Research (INIA-Las Brujas) in Uruguay, on fine (mixed) smectitic thermic superactive Vertic Argiudolls. The soil was previously under native grasslands, and treatments consisted of cropping systems for onion (Allium cepa L.) production, maintained for three years and then rotated. Onion yield was evaluated during the period 1998?2006, and in the cropping year 2006?2007, corresponding to the end of a 3-year cropping cycle, we evaluated soil organic matter and physical properties and functioning in the cropping systems: alfalfa, fescue, forage consortium (birdfoot trefoil, alfalfa and white clover), onion after alfalfa, onion after fescue, and onion after consortium. At four times during the cropping year, aggregate stability and organic matter were determined for the 0?0.05 m soil layer, whereas soil bulk density, porosity, and hydraulic conductivity were determined in ... Presentar Todo |
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Palabras claves : |
Conservation agriculture; Hortipastoral systems; Soil functioning; Soil structure; Soil tillage. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 04002naa a2200289 a 4500
001 1062527
005 2021-11-16
008 2021 bl uuuu u00u1 u #d
022 $a0167-1987
024 7 $a10.1016/j.still.2021.105229$2DOI
100 1 $aREICHERT, J.M.
245 $aOnion-forage cropping systems on a Vertic Argiudoll in Uruguay$bOnion yield and soil organic matter, aggregation, porosity and permeability.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 21 January 2021; Received in revised form 6 October 2021; Accepted 10 October 2021; Available online 11 November 2021. Corresponding author. E-mail address: reichert@ufsm.br (J.M. Reichert).
520 $aABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems. A long-term experiment was installed in 1995 in the National Institute for Agricultural Research (INIA-Las Brujas) in Uruguay, on fine (mixed) smectitic thermic superactive Vertic Argiudolls. The soil was previously under native grasslands, and treatments consisted of cropping systems for onion (Allium cepa L.) production, maintained for three years and then rotated. Onion yield was evaluated during the period 1998?2006, and in the cropping year 2006?2007, corresponding to the end of a 3-year cropping cycle, we evaluated soil organic matter and physical properties and functioning in the cropping systems: alfalfa, fescue, forage consortium (birdfoot trefoil, alfalfa and white clover), onion after alfalfa, onion after fescue, and onion after consortium. At four times during the cropping year, aggregate stability and organic matter were determined for the 0?0.05 m soil layer, whereas soil bulk density, porosity, and hydraulic conductivity were determined in 0?0.10 and 0.10?0.20 m layers. The results showed high variability in onion yields from 1998 to 2006 (10.8?36.4 Mg ha 1), mainly related to high rainfall (higher than 150 mm) that affected crop planting, and the low rainfall (lower than 30 mm) that affected growth and development. In two out of eight years, there were significant differences in onion yield among treatments, where alfalfa (1999) and fescue (2006) crops are more beneficial to onion yield than pasture consortium. To establish the onion crop in the vertic soil tillage is needed, but tilling the soil under forage crops reduces macro and increases microaggregation (reduces GMDw from 1.8 to 0.8 mm), increases macroporosity (close 0.07 to 0.25 m3 m 3) and functioning in terms of water and air permeability (Ka increase above 3 μm2 after tillage) and decreases the degree of compaction (under forages decreased DC from 69-84% to 58?60% in surface layer). In conclusion, there is a significant potential of hortipastoral systems and proper management of soil organic matter to minimize adverse effects of climate, and improve productivity stability of intensive production systems. Single forage crops, either legume or grass, are more beneficial to onion yield than consortium of grass plus legumes. © 2021 Elsevier B.V. All rights reserved.
653 $aConservation agriculture
653 $aHortipastoral systems
653 $aSoil functioning
653 $aSoil structure
653 $aSoil tillage
700 1 $aCORCINI, A.L.
700 1 $aOLADELE AWE, G.
700 1 $aREINERT, D.J.
700 1 $aALBUQUERQUE, J.A.
700 1 $aGARCIA, C.
700 1 $aDOCAMPO, R.
773 $tSoil and Tillage Research, February 2022, Volume 216, Article 105229. doi: https://doi.org/10.1016/j.still.2021.105229
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